Datasheets wines Masseria Starnali
Conte di GalluccioName: Galluccio Red D.O.C. Grapes: Aglianico 100% Altitude: 400/450 m above sea level Soil type: clay - volcanic Training system: guyot Density: 5000 plants/ha Yield per hectare: 70 quintals Harvest times: third week of October Fermentation: stainless steel tanks Maceration time: 12/15 days Malolactic fermentation: in stainless Ageing: 12 months in oak barrels of 400 liters Refining in bottle: 6 months |
Santo SanoName: Red Roccamonfina I.G.T. Grapes: Aglianico 80% and Piedirosso Altitude: 350/400 meters above sea level Soil type: clay - volcanic Training system: guyot Density: 4000 plants/ha Yield per hectare: 90 quintals Harvest times: third week of October Fermentation: stainless steel tanks Maceration time: 8/10 days Malolactic fermentation: in stainless Ageing: 12 months in stainless steel Refining in bottle: 6 months |
MaresaName: Roccamonfina White I.G.T. Grapes: Falanghina 100% Altitude: 350/400 meters above sea level Soil type: clay - volcanic Training system: guyot Density: 5000 plants/ha Yield per hectare: 90 quintals Harvest times: second half of October Fermentation: stainless steel tanks Fermentation temperature: 16 ° C within the Malolactic fermentation: in stainless Ageing: 6 months in stainless steel Refining in bottle: 4 months |
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Masseria Starnali organic farm of Maria Teresa Di Biasio , via Masseria Starnali - 81044 Galluccio - Caserta (IT). P. I.V.A. 01251310619